和大叔跟着食谱做了这道日式肉扒
起初看到腌制的材料
心想：会好吃吗？
岂知做出来，好吃到流泪
真的有日式的味道
岂知做出来，好吃到流泪
真的有日式的味道
好下饭哦~
食谱分享
材料：1 个洋葱切碎、4片肉扒，每片约1cm
腌料：2大匙水、1小匙盐、1/2小匙麻油、一大匙粟粉
调味料：3大匙生抽、1小匙糖、1大匙绍兴酒
做法：
1）肉扒用刀背拍松，加入腌料腌30分钟
2）烧热油把肉扒煎至两面金黄，捞起沥干油分
3）留1大匙油炒香洋葱，加入调味料煮滚，再加入肉扒兜匀即可
3 comments:
Err, can translate to Eng?
Ingredients:
1 onion,peeled and shredded
4 pork chops, abt 1cm thick
Marinade:
2 tbsp water, 0.5 tsp salt, 0.5 tsp sesame oil, 1 tbsp cornstarch
Seasoning:
3 tbsp light soya sauce, 3 tbsp water, 1 tsp sugar, 1 tbsp shaoxing wine
Method:
1)pound pork chop with back of knife. Marinade all over, leave for 30 mins.
2)Pan-fry pork chops until golden brown. Dish and drain.
3)Leave 1 tbsp oil in wok, saute onion until aromatic, add seasoning until boil. Add porkchops and stirfry til well coated.
Thanks so much!!!!
Post a Comment